DOMAINE
Les trois toits
VINS DE LOIRE – VINS DE NANTES
Our estate
A vine in the city, a vine in the vineyard
This urban-rural duality is a strong feature of our estate, located in Vertou at the gateway to Nantes, in the Muscadet Sèvre et Maine appellation area.
Here, we proudly defend the colors of Nantes wines, cultivating, among other things, Melon de Bourgogne and Folle Blanche, the two grape varieties endemic to the region.
Our organic agriculture is based on the main principles of agroecology. From our grapes, we create wines as free as the Loire and as creative as the city of Nantes.
Our watchword is balance, which we strive to achieve in our soils, our viticulture, our vines, through our wines and the work of those who work alongside us
Our team
Sharing skills
Life at the estate is made possible by the combined energy of Pascal, Matthieu, Vincent and Cécile.
Throughout the year, we welcome numerous students, interns and researchers, who bring their curiosity and energy to get involved in our farming practices, our winemaking processes and our marketing initiatives.
From vine to wine
A quest for balance
Every day, we work to reveal our soils and grape varieties in the glass we proudly offer you. Our innovative agro-ecological practices and free-range vinification accompany the long process of transforming grapes into wine, based on the energy of our soils.
Meeting
and sharing
The doors under the three roofs are open to visitors, tasters and anyone who wants to enjoy a moment of discovery, sharing and meeting new people.
News
and thinking
Life on the estate, observations, questions….
Follow us
on Instagram !
Every time we meet you, we share some news about the estate and its development. On a weekly basis, we communicate on social networks, aiming to deliver content that allows readers to understand a little more about the story behind each bottle of wine.
🇫🇷 Travail des sols des nouvelles plantations 🌿.
Avant de planter une nouvelle parcelle, nous semons du sarrasin l’année précédente. Cette culture temporaire améliore la structure du sol, limite l’enherbement et favorise la biodiversité, une étape essentielle pour préparer le terrain à de nouvelles vignes.
À l`automne, nous allons amender en compost et semer de nouveaux couverts végétaux pour un apport optimal de matière organique.
Ce sont des pratiques simples, efficaces et durables, pour accompagner notre vigne dès le départ.
🇺🇸 Soil preparation for new plantings.
Before planting a new plot, we sow buckwheat the previous year. This temporary crop improves soil structure, limits weed growth and promotes biodiversity - an essential step in preparing the ground for new vines.
In autumn, we`ll apply compost and sow new plant cover crops for an optimal supply of organic matter.
These are simple, effective and sustainable practices to support our vines right from the start.
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #vignes #agricultureresponsable #plantations #vigne
🇫🇷 Les Trois Toits vu de derrière 😉.
Sur cette nouvelle parcelle, nos jeunes plants sont soigneusement attachés à leurs tuteurs. Un geste important pour les aider à bien grandir, droits et solides.
Et pendant ce temps-là… nos vignerons se plient en quatre (et en deux !) pour que tout soit bien fait. Oui, le dos en prend un coup, mais c’est pour la bonne cause !
🇺🇸 Les Trois Toits seen from behind.
On this new plot, our young plants are carefully tied to their stakes. An important gesture to help them grow straight and strong.
And all the while... our winemakers are bending over backwards (and forwards!) to get everything right. Yes, it`s hard on the back, but it`s all for a good cause!
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #vignes #agricultureresponsable
🇫🇷 Sous le soleil et les influences du climat, les grappes prennent forme, doucement, sûrement 🍇.
Chaque jour façonne le millésime 2025, unique et prometteur .
Les Trois Toits veillent, observent, accompagnent cette belle évolution ; celle qui, dans quelques mois, remplira vos verres.
🇺🇸 Under the sun and the influences of the climate, the grapes take shape, slowly but surely.
Each day shapes the 2025 vintage, unique and promising.
Les Trois Toits watches, observes and accompanies this beautiful evolution; the one that, in a few months` time, will fill your glasses.
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #grapes #agricultureresponsable @les_extra_terrestres
🇫🇷 L’été approche à grands pas… Il est temps de remplir vos caves pour la saison !
Le Domaine Les Trois Toits vous présente sa sélection "Jardin", idéale pour vos apéros et dîners estivaux.
Des vins pensés pour le plaisir : faciles à déguster, accessibles, et surtout délicieux bien frais
Dans cette sélection :
Rooftop - notre muscadet de plaisir, souple et minéral, idéal pour un verre en toute simplicité
La Plage – un blanc fruité et rafraîchissant, parfait pour vos dîners d`été
La Folle Blanche - le bon plan, frais et zesté, qui sublime apéros, fruits de mer et crustacés
Red Hot – un rouge souple à servir légèrement frais, au top avec grillades et charcuterie
📍 Disponibles en vente directe au caveau
📦 Et pour les amateurs éloignés : commandez sur notre boutique en ligne et recevez vos vins d`été directement chez vous !
🇺🇸 Summer is fast approaching... It`s time to fill your cellars for the season!
Domaine Les Trois Toits presents its selection "Jardin", ideal for your summer aperitifs and dinners.
Wines designed for pleasure: easy to enjoy, affordable, and above all delicious chilled.
In this selection :
Rooftop - our muscadet of pleasure, supple and mineral, ideal for a simple glass.
La Plage - a fruity, refreshing white, perfect for summer dinners
La Folle Blanche - a fresh, zesty wine for aperitifs, seafood and shellfish.
Red Hot - a supple red to be served slightly chilled, top with grilled meats and charcuterie
📍 Available for direct sale at the cellar
📦 And for wine lovers far away: order from our online store and receive your summer wines direct to your home!
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #vindenantes #muscadet #agricultureresponsable @les_extra_terrestres
🇫🇷 Le compte à rebours est officiellement lancé… ⏳
Nos ceps sont en pleine effervescence : les grappes se forment, les fleurs s’épanouissent, et la vigne embaume l’air à l’approche de l’été.
Dans le vignoble nantais, une règle d’or guide les vignerons : 90 jours après la fin de la floraison du Melon de Bourgogne, c’est l’heure des vendanges.
Autant dire que le millésime 2025 est déjà en marche.
🇺🇸 The countdown has officially begun...
Our vines are bursting with life: grape clusters are forming, flowers are blooming, and the vineyard is filled with the scent of summer approaching.
In the Nantes vineyard, winemakers follow a golden rule: 90 days after the Melon de Bourgogne finishes flowering, it’s harvest time.
In other words, the 2025 vintage is already on its way.
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #ceps #agricultureresponsable @les_extra_terrestres
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In addition, we create a newsletter, which we publish 5 times a year, to share our news with those of you who prefer to sit back and read.
Enjoy your reading, stay tuned and keep in touch.
