Visit
Doors always open
The doors to the Les Trois Toits winery are always open. You’re welcome to come and meet us, preferably in the late afternoon from 5pm, and on Saturday mornings to buy our wines.
A walking map is available for those wishing to explore our vineyards.
We also offer social events, for which an appointment is preferable.
Tasting
After an explanation of the work cycle from vine to winery and a tour of the premises, we offer a tasting of our wines. Several themes can be chosen: terroirs, ageing methods, ageing times …. The theme is decided in advance of the tasting.
Dinner in the vineyards
During the summer months, we offer dinner in the vineyards. Dinner is served buffet-style. The wine is served and commented on directly at the table.
Workshops
Sharing passion and know-how
Put on your boots, join us on our vineyard plots and push open the door to our winery, and join us in pruning, green harvesting and blending. Let’s get together and share our passion and know-how. Over the course of a complete cycle, you’ll leave with your own cuvée; for an evening, you’ll taste our wines in our vineyards.
In order to share our practices and know-how, we have designed workshops that fit into our cycle of work from soil to wine. These three workshops can be run independently, but are of particular interest if they are all carried out over the course of a year.
The workshops are offered to individuals interested in learning about and sharing our practices. They can also be tailor-made for groups (corporate teams, wine-tasting clubs, associations, families, groups of friends, etc.). In this case, the precise course of the workshops will be adapted according to the group’s objectives (reunion, learning, teambuilding, strategic reflection, etc.).
Workshop 1 – Pruning for wine
Thanks to a workshop on vine pruning, we’ll talk to you about agro-ecological systems, soil life, sap flow… we’ll share our observations, our practices, our questions, our research… you’ll quickly understand that our choices of agronomic and viticultural practices are not exclusive but inclusive, with a single objective: to achieve a sustainable balance in all our practices.
You’ll realize the long-term impact of something as simple as the flick of a pruning shear.
With us, you’ll learn to take wine by the scruff of the ne
Workshop 2 – Go green
Following on from the previous workshop, you will carry out some of the green work on the plot you have been working on. De-budding, de-stemming, leaf-thinning, … Quality versus quantity, sacrificing to reinforce… These are all thoughts we’ll be sharing together, always with the same objective in mind: the search for a sustainable balance.
With us, you’ll go green.
Workshop 3 – Wine blending
A few months after the frenzy of the harvest, the calm of the cellar housing the maturing wines will welcome you. Here, you’ll embark on the painstaking exercise of blending your wine into a finished, bottled and labelled product.
With your group, and according to the objectives you’ve set for yourselves, you’ll make different blends, which you’ll taste to choose the one that will win the consensus of the group. You’ll be confronted with the choice of bottles, capsules and label.
Faced with so many choices, you’ll realize that wine is a long story.
Location
Reception – Meeting room in the winery
(spring/summer only)
½ day or 1 day
We open the doors of our cellar to those who wish to meet in a warm and original setting. The space can accommodate 12 people.
We provide tables, chairs, a projection area and a snack area.
Reception in the winecellar and vine
(spring/summer only)
½ day or 1 day
We open the doors of our winecellar to those who wish to meet in a warm and original setting. The space can accommodate 40 people standing. We can provide you with a stand-up table and a relaxation area.
Exhibitions
A roof for an artist
You could say that the winery is to the winemaker what the studio is to the artist: a place of work, inspiration, reflection, gestation, sketches, trials and tribulations… quite simply, a place of creation. These two activities have a similar creative approach.
The Domaine Les Trois Toits winery has been built over the years using local materials found on site: shale stone walls, hand-dug underground glass vats. From August to October, this 200m2 space is used for the year’s harvest and winemaking. Outside this short but intense period, the hustle and bustle gives way to the calm and serenity needed to mature the wine.
During this period, we open the doors of our winery to one or two artists wishing to present their work to the public. The size of the space and the walls, the volumes and the zenithal light offer a space allowing the installation of large-format works for a period of about a month. In this way, we offer artists the chance to freely take possession of our workspace, inviting them to design works in keeping with the space we make available. It’s a kind of co-production, based on a genuine spirit of professional and human exchange.
By crossing two activities and two universes, we hope to mix several audiences and create unique encounters and exchanges.
Community
Follow us
on Instagram !
Every time we meet you, we share some news about the estate and its development. On a weekly basis, we communicate on social networks, aiming to deliver content that allows readers to understand a little more about the story behind each bottle of wine.
🇫🇷 Bienvenue en terre agricole !
Nous vous attendons nombreux au domaine.
Au programme :
- Atelier De la vigne au verre, 10h à 12h
- Apportez votre pique-nique pour déjeuner dans notre chai, de 12h30 à 14h
- Assemblez votre vin, créez votre cuvée et repartez avec votre bouteille, de 14h à 15h30
Rendez-vous pour prendre vos places sur 👉 https://my.weezevent.com/visitez-les-exploitations-agricoles-vertaviennes-2024
📆 Samedi 12 octobre, de 9h à 18h
🎫 Gratuit sur réservation
🇺🇸 Welcome to agricultural land!
We look forward to seeing you at the estate.
Program:
- From vine to glass workshop, 10am to 12pm
- Bring your own picnic lunch to enjoy in our winery, 12:30 to 2 p.m.
- Assemble your own wine, create your own cuvée and leave with your own bottle, 2pm to 3:30pm
📆 Saturday, October 12, 9am to 6pm
🎫 Free on reservation
#lestroistois #winemaker #vigneronindependant #vignoblenantais #wine #vin #nantes @villedevertou #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels
🇫🇷 Histoire de jus de macération
- des belles grappes
- des vendangeurs chargés
- un encuvage de baies éraflées
- un décuvage à 8 jours
- un écoulement en demi-muid
Nell 2024, te voilà !
🇺🇸 History of maceration juice
- of beautiful bunches
- loaded pickers
- vatting of destemmed grapes
- 8-day devatting
- run-off in demi-muid
Nell 2024, here you are!
#lestroistois #winemaker #vigneronindependant #vignoblenantais #wine #vin #nantes #vendanges2024 #vendange #vendanges #wineharvest #vinblanc
🇫🇷 Histoire de jus rouge 🍷
- des belles grappes
- des vendangeurs heureux
- un encuvage en grappes entière
- un décuvage à 7 jours
- une presse légère
- un beau jus qui finit tranquillement sa fermentation
Red Hot 2024 te voilà !
🇺🇸 History of red juice
- of beautiful grapes
- happy harvesters
- whole bunch vatting
- 7-day devatting
- a light press
- a beautiful juice that quietly finishes fermentation
Red Hot 2024 here you come!
#lestroistois #winemaker #vigneronindependant #vignoblenantais #wine #vin #nantes #vendanges2024 #vendange #vendanges #wineharvest #vinrouge #redwine
🇫🇷 Des coings, du foin et un peu de raisin... 🌾🍇
Dans quelques jours, nous débuterons nos vendanges en recevant précieusement chacune des baies que Dame Nature aura bien voulu nous offrir pour ce millésime 2024.
🇺🇸 Quinces, hay and a little grapes...
In a few days` time, we`ll be starting our harvest, carefully receiving each and every berry that Mother Nature has been kind enough to offer us for this 2024 vintage.
#lestroistois #winemaker #vigneronindependant #vignoblenantais #wine #vin #nantes #nantesfoodies #vendanges2024 #vendange #vendanges #wineharvest
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