THE CELLAR

The wines are developed at the Trois Toits, the main building on the estate, that can trace its origins to a 17th century abbey. The underground vats ensure the wines are aged in a traditional way.
The cellar guarantees optimal conditions for winemaking.
We welcome all visitors and we give them the chance to taste our wines and learn more about how they are produced.

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THE 2018 WINES


 
Our wines are bottled at the estate by Vincent Barbier and Cécile Perraud, winemakers, and are marketed and sold by our own company, KOMOS SARL.