Winemaking - Domaine des Trois Toits

LE CHAI

The wines are matured under the Trois Toits, the main building of the Domaine, built on the foundations of a 17th century abbey. The underground vats allow the wine to be matured on lees in the traditional way. The space is thus skilfully used and allows the vinification to be carried out in the best conditions.
We offer our visitors the possibility to discover this place, to taste our wines and to learn more about our wine production.

LE CHAI

The wines are matured under the Trois Toits, the main building of the Domaine, built on the foundations of a 17th century abbey. The underground vats allow the wine to be matured on lees in the traditional way. The space is thus skilfully used and allows the vinification to be carried out in the best conditions.
We offer our visitors the possibility to discover this place, to taste our wines and to learn more about our wine production.

GAMME DOMAINE

Muscadet

Gros Plant

Abouriou

GAMME JULES VERNE

Cru - La Haye Fouassière

GAMME BULLES

GAMME RAISIN

Our wines are bottled at the Domaine, by Vincent Barbier and Cécile Perraud - winemakers. They are marketed by our company KOMOS SARL.

LES ATELIERS LES TROIS TOITS

Assemble your wine

You will start with a visit to one of the estate's plots.

You will then visit our facilities to understand the cycle from grape to wine. You will taste three brut de cuve wines (unfiltered/unblended wine) and then, with the group, you will make different blends based on the three vats and choose the best blend.

Finally, you will create your own label to perfect your wine and impress your future guests.

Within 5 days of the workshop, your box of 6 bottles will be delivered to your home!

Duration: 4h
1 to 10 people
Possible privatisation
185 € / person

Booking