Visit
Doors always open
The doors to the Les Trois Toits winery are always open. You’re welcome to come and meet us, preferably in the late afternoon from 5pm, and on Saturday mornings to buy our wines.
A walking map is available for those wishing to explore our vineyards.
We also offer social events, for which an appointment is preferable.
Tasting
After an explanation of the work cycle from vine to winery and a tour of the premises, we offer a tasting of our wines. Several themes can be chosen: terroirs, ageing methods, ageing times …. The theme is decided in advance of the tasting.
Dinner in the vineyards
During the summer months, we offer dinner in the vineyards. Dinner is served buffet-style. The wine is served and commented on directly at the table.
Workshops
Sharing passion and know-how
Put on your boots, join us on our vineyard plots and push open the door to our winery, and join us in pruning, green harvesting and blending. Let’s get together and share our passion and know-how. Over the course of a complete cycle, you’ll leave with your own cuvée; for an evening, you’ll taste our wines in our vineyards.
In order to share our practices and know-how, we have designed workshops that fit into our cycle of work from soil to wine. These three workshops can be run independently, but are of particular interest if they are all carried out over the course of a year.
The workshops are offered to individuals interested in learning about and sharing our practices. They can also be tailor-made for groups (corporate teams, wine-tasting clubs, associations, families, groups of friends, etc.). In this case, the precise course of the workshops will be adapted according to the group’s objectives (reunion, learning, teambuilding, strategic reflection, etc.).
Workshop 1 – Pruning for wine
Thanks to a workshop on vine pruning, we’ll talk to you about agro-ecological systems, soil life, sap flow… we’ll share our observations, our practices, our questions, our research… you’ll quickly understand that our choices of agronomic and viticultural practices are not exclusive but inclusive, with a single objective: to achieve a sustainable balance in all our practices.
You’ll realize the long-term impact of something as simple as the flick of a pruning shear.
With us, you’ll learn to take wine by the scruff of the ne
Workshop 2 – Go green
Following on from the previous workshop, you will carry out some of the green work on the plot you have been working on. De-budding, de-stemming, leaf-thinning, … Quality versus quantity, sacrificing to reinforce… These are all thoughts we’ll be sharing together, always with the same objective in mind: the search for a sustainable balance.
With us, you’ll go green.
Workshop 3 – Wine blending
A few months after the frenzy of the harvest, the calm of the cellar housing the maturing wines will welcome you. Here, you’ll embark on the painstaking exercise of blending your wine into a finished, bottled and labelled product.
With your group, and according to the objectives you’ve set for yourselves, you’ll make different blends, which you’ll taste to choose the one that will win the consensus of the group. You’ll be confronted with the choice of bottles, capsules and label.
Faced with so many choices, you’ll realize that wine is a long story.
Location
Reception – Meeting room in the winery
(spring/summer only)
½ day or 1 day
We open the doors of our cellar to those who wish to meet in a warm and original setting. The space can accommodate 12 people.
We provide tables, chairs, a projection area and a snack area.
Reception in the winecellar and vine
(spring/summer only)
½ day or 1 day
We open the doors of our winecellar to those who wish to meet in a warm and original setting. The space can accommodate 40 people standing. We can provide you with a stand-up table and a relaxation area.
Exhibitions
A roof for an artist
You could say that the winery is to the winemaker what the studio is to the artist: a place of work, inspiration, reflection, gestation, sketches, trials and tribulations… quite simply, a place of creation. These two activities have a similar creative approach.
The Domaine Les Trois Toits winery has been built over the years using local materials found on site: shale stone walls, hand-dug underground glass vats. From August to October, this 200m2 space is used for the year’s harvest and winemaking. Outside this short but intense period, the hustle and bustle gives way to the calm and serenity needed to mature the wine.
During this period, we open the doors of our winery to one or two artists wishing to present their work to the public. The size of the space and the walls, the volumes and the zenithal light offer a space allowing the installation of large-format works for a period of about a month. In this way, we offer artists the chance to freely take possession of our workspace, inviting them to design works in keeping with the space we make available. It’s a kind of co-production, based on a genuine spirit of professional and human exchange.
By crossing two activities and two universes, we hope to mix several audiences and create unique encounters and exchanges.
Community
Follow us
on Instagram !
Every time we meet you, we share some news about the estate and its development. On a weekly basis, we communicate on social networks, aiming to deliver content that allows readers to understand a little more about the story behind each bottle of wine.
🇫🇷 Aux Trois Toits, les idées ne manquent pas — et celle-ci, on y tient tout particulièrement : faire cohabiter vigne et arbres, au plus près 🌳.
Depuis notre reprise du domaine en 2019, nous travaillons à reconnecter nos vignes avec la flore et la biodiversité qui les entourent, notamment à travers la plantation d’arbres. Sur cette parcelle, nous allons encore plus loin : nous avons planté de jeunes ceps au pied même des arbres déjà présents. C`est la vigne mariée.
Les rangs seront complétés dans les prochaines années, pour donner naissance à une parcelle atypique, chargée d’histoire et riche d’un équilibre naturel unique.
Il faudra du temps avant d’en déguster les premiers raisins… mais l’énergie et la vie qui se dégagent déjà de cet endroit nous donnent l’eau à la bouche.
🇺🇸 At Les Trois Toits, there`s no shortage of ideas - and this is one we`re particularly keen on: bringing vines and trees closer together.
Since taking over the estate in 2019, we`ve been working to reconnect our vines with the flora and biodiversity that surrounds them, notably through tree planting. On this parcel, we`re going one step further: we`ve planted young vines at the very foot of the trees already present. This is the married vine.
The rows will be completed over the next few years, giving rise to an atypical parcel, steeped in history and rich in a unique natural balance.
It will be some time before the first grapes can be tasted... but the energy and life that already emanate from this place make our mouths water.
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #agricultureresponsable #raisin #vigne #vignemariée
🇫🇷 Travail des sols des nouvelles plantations 🌿.
Avant de planter une nouvelle parcelle, nous semons du sarrasin l’année précédente. Cette culture temporaire améliore la structure du sol, limite l’enherbement et favorise la biodiversité, une étape essentielle pour préparer le terrain à de nouvelles vignes.
À l`automne, nous allons amender en compost et semer de nouveaux couverts végétaux pour un apport optimal de matière organique.
Ce sont des pratiques simples, efficaces et durables, pour accompagner notre vigne dès le départ.
🇺🇸 Soil preparation for new plantings.
Before planting a new plot, we sow buckwheat the previous year. This temporary crop improves soil structure, limits weed growth and promotes biodiversity - an essential step in preparing the ground for new vines.
In autumn, we`ll apply compost and sow new plant cover crops for an optimal supply of organic matter.
These are simple, effective and sustainable practices to support our vines right from the start.
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #vignes #agricultureresponsable #plantations #vigne
🇫🇷 Les Trois Toits vu de derrière 😉.
Sur cette nouvelle parcelle, nos jeunes plants sont soigneusement attachés à leurs tuteurs. Un geste important pour les aider à bien grandir, droits et solides.
Et pendant ce temps-là… nos vignerons se plient en quatre (et en deux !) pour que tout soit bien fait. Oui, le dos en prend un coup, mais c’est pour la bonne cause !
🇺🇸 Les Trois Toits seen from behind.
On this new plot, our young plants are carefully tied to their stakes. An important gesture to help them grow straight and strong.
And all the while... our winemakers are bending over backwards (and forwards!) to get everything right. Yes, it`s hard on the back, but it`s all for a good cause!
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #vignes #agricultureresponsable
🇫🇷 Sous le soleil et les influences du climat, les grappes prennent forme, doucement, sûrement 🍇.
Chaque jour façonne le millésime 2025, unique et prometteur .
Les Trois Toits veillent, observent, accompagnent cette belle évolution ; celle qui, dans quelques mois, remplira vos verres.
🇺🇸 Under the sun and the influences of the climate, the grapes take shape, slowly but surely.
Each day shapes the 2025 vintage, unique and promising.
Les Trois Toits watches, observes and accompanies this beautiful evolution; the one that, in a few months` time, will fill your glasses.
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #grapes #agricultureresponsable @les_extra_terrestres
🇫🇷 L’été approche à grands pas… Il est temps de remplir vos caves pour la saison !
Le Domaine Les Trois Toits vous présente sa sélection "Jardin", idéale pour vos apéros et dîners estivaux.
Des vins pensés pour le plaisir : faciles à déguster, accessibles, et surtout délicieux bien frais
Dans cette sélection :
Rooftop - notre muscadet de plaisir, souple et minéral, idéal pour un verre en toute simplicité
La Plage – un blanc fruité et rafraîchissant, parfait pour vos dîners d`été
La Folle Blanche - le bon plan, frais et zesté, qui sublime apéros, fruits de mer et crustacés
Red Hot – un rouge souple à servir légèrement frais, au top avec grillades et charcuterie
📍 Disponibles en vente directe au caveau
📦 Et pour les amateurs éloignés : commandez sur notre boutique en ligne et recevez vos vins d`été directement chez vous !
🇺🇸 Summer is fast approaching... It`s time to fill your cellars for the season!
Domaine Les Trois Toits presents its selection "Jardin", ideal for your summer aperitifs and dinners.
Wines designed for pleasure: easy to enjoy, affordable, and above all delicious chilled.
In this selection :
Rooftop - our muscadet of pleasure, supple and mineral, ideal for a simple glass.
La Plage - a fruity, refreshing white, perfect for summer dinners
La Folle Blanche - a fresh, zesty wine for aperitifs, seafood and shellfish.
Red Hot - a supple red to be served slightly chilled, top with grilled meats and charcuterie
📍 Available for direct sale at the cellar
📦 And for wine lovers far away: order from our online store and receive your summer wines direct to your home!
#lestroistois #vertou #winemaker #vigneronindependant #domaineviticole #agriculturebiologique #naturalwine #vinsnaturels #vindenantes #muscadet #agricultureresponsable @les_extra_terrestres
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In addition, we create a newsletter, which we publish 5 times a year, to share our news with those of you who prefer to sit back and read.
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