Terroir
In the vineyard, we strive to bring out the best in our terroir, which is both Loire and Nantes. This quest is achieved through advanced agro-ecological practices aimed at balance and diversity.
The notion of terroir is the essence of our thinking and the basis of our actions. We approach our terroir in its geographical dimension, obviously, due to its immediate proximity to the Loire, but also to the Atlantic Ocean.
Our terroir is also a place where we live and work every day. It’s made up of the men and women who nurture it, on a living soil that gives us the best, in a rich and diverse environment.
Our terroir is the combination of our winemaking know-how, production techniques, soil, topography, climate, biodiversity and landscape.
Farming
pratices
Our involvement in this terroir is based on a carefully thought-out agronomic and agricultural approach founded on the pillars of agro-ecology.
Respecting the specifications of organic farming is our basic foundation. Our approach is complemented by biodynamic practices. However, our conviction is that the whole must be balanced and diversified to be sustainable and resilient. Our work and responsibility as farmers extend beyond the boundaries of our plots: ecologically, we draw inspiration from the way ecosystems function to preserve the environment and resources.
Economically, we work with an inclusive approach to serve the common good. On the social front, we cultivate solidarity and social responsibility as part of an ethical and supportive approach.
